Monday, 13 August 2012

Baked grapes in a white wine sauce

From: "Kokboksklubben God Mat: Festmat" Hemmets Journal AB, 1982
As if we needed further proof of the refinement and the pure joy of the grape! You might think that the grape should be kept as an ornamental snack on the cheese board but NO. One might want to bake it and eat it with a white wine sauce (which is, as we all know, MADE FROM GRAPES. DOUBLE THE FUN!)

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