Monday, 13 August 2012


From: "Kokboksklubben God Mat: Festmat" Hemmets Journal AB, 1982
Nothing says 'fancy' as a shellfish aspic. The aspic hasn't had a notable presence on the modern dining table, personally I can't see why. It's highly instragramable. The shine, the wobble, the SEE-THROUGHNESS OF IT ALL. Simply glorious.

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